As one of the most popular traditional Japanese dishes, Tempura is now widely enjoyed around the world in various styles. Our shrimp tempura is made using a traditional Japanese-Style recipe with all its ingredients carefully selected for taste and flavor.
Our Shrimp Tempura is fully cooked andready to eat!
**Tastier when reheated, but able to eat cold!
Species: Litopenaeus vannamei
Origin: Vietnam, Indonesia
Packing: 120pcs/carton; 10pcs x 16trays/carton
Sustainably Sourced!
Sustainably Sourced!
Ready to Eat
Sustainably sourced, raw material are from Good Aquaculture Practice (GAP) or Aquaculture Stewardship Council (ASC) certified farms.
Our fully cooked shrimp tempura is perfectly fried with Japanese-style batter
Easy to use. Just heat and serve!
Perfect for Shrimp Tempura or Dragon Rolls, Tempura Udon Noodle, or served with Rice!
Cooking Instructions
*Cook from frozen. You may need to adjust cooking times. NOT suitable for microwaves.
Conventional Oven
Preheat oven to 200°C (400F). Place shrimp on non-stick baking sheet and bake on the middle oven rack for approximately 5-6 minutes until crispy.
Deep Fry
Preheat cooking oil to 180°C (356F). Place shrimp tempura in fryer. Cook for approximately 1.5-2 minutes until crispy.
Natural Thawing Instructions
Thawing at room temperature (about 25°C) for approximately 50-60 minutes.