Calamari Karaage

Calamari lovers, do we have a treat for you! Our Japanese-style Calamari offers an exciting new taste experience.

Karaage (Kah-rah-AH-ge) is the Japanese cooking technique for deep frying, and Calamari Karaage is one of the most popular seafood items in Japan.

We use only fresh, wild squid. Our special Karaage recipe includes batter and seasoning carefully aged at specific temperatures, making it easy to cook. This process produces Calamari that retains its natural pleasant, savory umami taste. Our Calamari Karaage fries up with an appetizing color, hot and crispy on the outside, yet soft and juicy on the inside – especially important during serving, when temperature can fluctuate.

Calamari Karaage makes a delicious appetizer, main dish or salad topping. It pairs nicely with beer; try it with a nice pale ale!

Make Calamari Karaage a delicious and savory addition to your menu.

Calamari, Potato Starch, Salt, Spice, Wheat Flour, Protein Hydrolysate, Yeast Extract, Amino Acid, Xylose, Xanthan, Artificial Color (Turmeric Extract, Carotene), Water (CONTAINS: Calamari, Wheat, Soybean)
Serving Ideas:
1) Appetizer or snack, 2) Main dish, 3) Salad topping
Preparation Methods:
Fry at 350 Degrees for 2 minutes
1 kg 5 packs per carton