Mini Veggie Tempura Fritter
Add a touch of beauty to your plate with our delightful Mini Veggie Tempura Fritters!
These beautiful fritters, or Japanese Kakiage (Ka-ki-a-ge), offer a great side dish or snack alternative. Their ornate presentation adds beauty to your meal while their appetizer sizing makes them enjoyable to eat.
They contain shelled edamame, carrots and white onion. Our tempura recipe uses whole eggs for better taste and consistency than ordinary Tempura, and fish paste to make our fritters light and airy. And reduced starch and wheat content helps make them healthier. The result is a taste and texture experience that is simply delightful.
Our fritters are easy to bake in the over or cook in a fryer. Try them as a delicious side dish with fish, or as a topping on a bowl of freshly steamed rice or noodles. Pair them with a nice white wine or champagne/sparkling wine.
They’re also wonderful as a snack fresh out of the oven, along with your favorite dipping sauces.